My sister booked a Vegan Japanese Cooking Class with Tokyo Cook one morning. The private class took place inside Restaurant Shojin Sougo located on the third floor of the Roppongi Green Building in Roppongi, Tokyo. Our instructor, Yoko Goto, was wonderful. The class was fun, informative, and well-organized. Our vegan meal was absolutely delicious! It was such an incredible and rewarding experience. I highly recommend a cooking class with Tokyo Cook. Thank you, Yoko!
Roppongi Green Building
Tokyo Cook
Vegan Cooking Class
Moist Towelette
Kitchen
Today’s Menu
Seaweed
Our Instructor, Yoko
Dried Bonito
Vegan Dashi
Vegan Cooking Class
Strain
Vegan Japanese Cooking Class
Ingredients
Knife
Lotus Root
Shitake Mushrooms
Lotus Root
Rice
Seasoning the Rice
Vegan Cooking Class
Mized Veggies
Vegan Cooking Class
Veggies and Rice
Vegan Cooking Class
Mixing the Rice
Sesame Seeds
Grinding the Sesame Seeds
Ground Sesame Seeds
Japanese Spinach
Vegan Cooking Class
Vegan Cooking Class
Black Vinegar
Soy Sauces
Colorful Ingredients
Boiled
Ice Bath
Vegan Cooking Class
Mixing
Nutty Seasame Sauce
Grating Ginger
Japanese Giner
Vegan Cooking Class
Seaweed
Edible Chrysanthemum
Seaweed and Cucumbers
Beans
Mixed Beans
Slicing the Tofu
Breading the Tofu
Lightly Floured Tofu
Pan Fried Tofu
Salads are Ready
Chirashi-zushi
Vegan Cooking Class
Sake
Sake
Gold Flakes Sake
Hijaki Salad
Fried Tofu with Sweet Gravy Sauce
Charashi-zushi
Lunch is Served
Clear Dashi Soup
Vegan Lunch
Time to Eat!
Making Matcha
Matcha Tea
Dessert
Red Bean, Mochi Rice Cake, Orange
After our amazing cooking class and enjoying our yummy vegan meal, we went to Akihabara for a bit!
Tokyo Cook
(inside Restaurant Shojin Sougo)
Roppongi Green Building 3F
6-1-8 Roppongi, Minato-ku
Tokyo, Japan 106-0032
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