Oysters, Sushi, Vegan Ice Cream, and Unicorn Droppings

It was a day filled with plenty of Seattle eats. Earlier that morning, we wandered Pike Place Market and then it was time to head back out for more food. My sister had a vegan dinner lined up for later. I decided to go to The Walrus and the Carpenter for a bit because I…

Hominy Grill, The Charleston Museum, and 167 Raw

I just found out that the award-winning downtown Charleston restaurant, Hominy Grill, had their final day of service yesterday on April 28th. I’m glad I had a chance to dine at the iconic Lowcountry eatery before it closed its doors after a stellar 24-year run. Chef Robert Stehling, who earned a James Beard Award for…

Leaving Maine: Scales Restaurant

After enjoying some outstanding craft beer, it was time for one last meal before going to the airport to catch my flight home. It was all about the fabulous seafood and lobster in this town, so I made sure to try Scales for my final lobster fix. An Uber dropped me off at the spacious…