The Tasting Menu at Vicia

For my first night in St. Louis, I made a reservation at Vicia – a vegetable-forward restaurant serving seasonal cuisine that highlights local produce and sustainably-raised meats. I was seated at a small table near the bustling open kitchen. Perfect! My server, Kayla, was super nice and went over the menu options. I decided to…

I’m Back From St. Louis!

I recently returned from a 4-day trip in St. Louis, Missouri! It was my first stop before heading to Chicago. I mainly went for a hockey game, but of course I had to check out the restaurants, bars, and attractions! I stayed downtown in a hotel that was formerly a bank. My first meal ended…