Franklin Barbecue: Worth The Wait?

If there was one place I had to go to while in Austin, it would have to be Franklin Barbecue. I’ve been hearing about this place for a few years now, always seeing it on television and reading multiple articles about it.

16463372_10102604212184862_2445963706317448854_o

Made It!

Aaron Franklin made quite a name for himself in the barbecue world. Holder of a James Beard award for best chef in the Southwest, it all started when he opened a food trailer back in 2009. Soon after, his barbecued meats spread all over local media and became the focus of many bloggers. Many hail him as a BBQ genius. There’s no doubt that Franklin Barbecue is one of the most famous barbecue restaurants in America.

16402695_10102604211890452_3925614519259161733_o

Entrance

Of course I had to finally check it out. I’ll admit that this place was one of the reasons I wanted to visit Austin. I figured the day after I arrived would be the best time to go. I didn’t exactly anticipate being out so late the night before, but I still dragged myself out of bed at 6am Friday morning, something I rarely do while I’m on vacation.

16487284_10102604212314602_3351899239065257648_o

Line at 8am

In addition to the famous barbecue, the long line that forms until doors open is well-known as well. People start lining up very early. I made it there around 8am and the line wasn’t bad at all. There are chairs you can borrow while you wait. I happen to grab the very last one. Whew!

16487631_10102604211885462_698659312278008464_o

Thanks!

It was a fairly chilly morning. I came equipped with gloves, a hat, water, and a couple snacks. Some people go all out and come prepared with their own chairs, tables, breakfast, and coolers full of beer and liquor. The group in front of me were even making their own bloody marys. Whatever helps pass the time.

16403330_10102604228058052_8197326251868997053_o

The Wait Begins

16402886_10102604216461292_261242494374007376_o

Follow the Rules

I should have brought some beer of my own. No worries though, friendly staff members make their way down the line selling a few local beers. Fantastic.

16300085_10102604213961302_2224567741529014821_o

Passing Time

After a bit, the staff started to come around and ask what people were expecting to order. This place closes once they sell out of everything and this gives them an estimate of how fast the meat will run out. They will actually cut the line off and tell people towards the end of the line if they’re not going to make it. Seriously, get there early.

16463828_10102604214435352_4142213189142600966_o

Getting Longer

You’re free to go inside to use the bathrooms, buy more beer, and check out some Franklin Barbecue merchandise. I couldn’t resist, I bought a shirt.

16463779_10102604215982252_7240626238924195938_o

Calm Before the Storm

16487517_10102604217923362_1355712256338383496_o

Counter

By 10am, the line was down the parking lot.

16402700_10102604215024172_1738478990424129500_o

Even Longer

At 11am exactly, we heard a few people cheering near the entrance – the doors have opened!

16422587_10102604216421372_2372850295795653491_o

Open!

I have to say that the wait didn’t seem that bad, even with the chilly weather. I met some very nice people, locals who have been there before and fellow first-timers.

16487771_10102604219170862_3077391378208137038_o

Dining Area

16402471_10102604216815582_6282872887795090566_o

Where It All Began

We figured it would be another hour by the time we reached the counter to order. As I waited in line, I couldn’t help staring at the fabulous spread of those sitting down already. We’re almost there.

16487584_10102604219644912_6012717674914761128_o

Tease

It was about 12pm and I was next in line to order. They’re surprisingly accurate with their time estimates.

16422680_10102604218911382_8861973034308779346_o

Hello!

I was up and it was time to order. This was it! The crew behind the counter were working in perfect harmony chopping and cutting the meats, adding sides, and serving up drinks.

16487177_10102604221466262_5408924254619680698_o

So Close

I ordered a half pound of brisket and ribs, a quarter pound of pulled pork and turkey, and a sausage link. I also added a small side of potato salad, coleslaw, and a miniature pecan pie. After all that waiting, I figured I had to try a little bit of everything! It all comes with pickles, onions, and Mrs. Baird’s white bread.

16423096_10102604225857462_3959535673407589344_o

Lunch!

I grabbed a table near the counter and sat with the lovely people I chatted with in line. There were a few sauces on the table to use as you please. It was their Texas-style BBQ sauce, an espresso BBQ sauce, and a spicier sauce. All of them were tasty, but don’t go putting on all that sauce without trying the meats by themselves first.

2017-04-01_12-47-46-01

The Wait is Finally Over

The sausage was great. It was juicy and the casing had a nice snap to it.

16486965_10102604228726712_2462277840728828267_o

Sausage

The coleslaw and potato salad were good, but nothing special. Honestly, you come here for the meat and not the sides.

16486919_10102604226216742_2981757810289294588_o

Coleslaw and Pickles

The pulled pork was moist and tender. I enjoyed using the bread to make a little sandwich with a few dashes of that espresso sauce.

16402811_10102604226496182_6658260868720319628_o

Meaty Goodness

I tried the turkey and it was nice and moist. Out of all the meats, it was my least favorite. I had to try it though. The ribs were tender and packed a bit of a kick. The seasoning seemed to be very heavy with the pepper, perhaps a bit too much for my taste.

16402738_10102604225977222_1976873129920575651_o

Ribs

Now I’m all about the beef brisket and that’s what Franklin Barbecue is famous for. They use a simple rub of salt and pepper and smoke it low and slow for up to 16 hours. I have to say the brisket was phenomenal! I always order mine “moist” so it’s sliced from the fattier part. It was extremely tender and just fell apart with the slightest touch of my fork. Amazing!

2017-04-01_12-47-38-01

Moist Brisket

As great as everything was, there was no way I was going to finish all that food. There’s a huge roll of butcher paper and plastic bags near the register for all your leftovers. After your meal, you can see where all the magic happens in the smokehouse.

16402880_10102604229085992_418983868824756146_o

The Smokehouse

It was really cool to see the massive smokers. Stand back, it’s really, really hot!16423138_10102604230647862_8406594720504412620_o

It’s Gettin Hot in Here

16487561_10102604230862432_2193281572138342089_o

Sausage is Ready

16487171_10102604229984192_2368417742130164759_o

Smokers

16463009_10102604230967222_5258383695889882409_o

Glam Shot

I couldn’t forget about dessert. All the miniature pies come from the local bakery, Cake and Spoon.

2017-04-01_12-47-58-01

Dessert

The Texas pecan pie was wonderful! The crispy and flaky crust with that delicious sweet filling – yum.

2017-04-01_12-48-03-01

Texas Pecan Pie

2017-04-01_12-48-08-01

Yummmm

I am so glad I finally made it to Franklin Barbecue! Now the big question – was it worth the wait? I would say for the experience and that fabulous brisket, yes! If you’ve never been and you have time to spare, check it out. If you’re really pressed for time, there are other reputable barbecue joints in town that you can try. Besides the solid barbecue, it was nice to meet new people while waiting and it was a pleasant experience overall. If you’re planning on placing a big order of at least 5lbs, you can actually pre-order, skip the line, and pick up your food…but that’s no fun! 😉


Franklin Barbecue
900 E 11th Street
Austin, TX 78702
(512)653-1187
Website
– 11am until sold out
– Closed Mondays

Share:

Leave a Reply


Looking for Something?