Sushi 101

Here are some tips and guidelines for sushi etiquette, holding those pesky chopsticks, using wasabi and ginger, and the different types of sushi. (Images are not mine)

Basic Sushi Etiquette

Sushi Etiquette


Ginger & Wasabi

Ginger

⇒ Sometimes, the sushi chef has already placed some wasabi underneath the sliced fish


Using Chopsticks

chopsticks

chopstick-no-no

⇒ Don’t be shy to use your hands for nigiri and maki rolls


Types of Sushi

Types of Sushi

⇒ Edomae sushi is my personal favorite. Simple and delicious!

Enjoy and Savor. Happy Sushi Eating! 🙂

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