After a wonderful day of sailing, I went to The Farmhouse Tap & Grill for a bite to eat. The farm-to-table gastropub is known for their innovative entrees, award-winning burgers, and craft beer menu.
Dinner
The restaurant was closing in less than two hours and it was packed. The bar was full, but I was able to walk in and get a table.
The Farmhouse Tap & Grill
I knew they had some great craft brews to offer, but I consumed so much beer during the day that I just wanted a nice glass of wine.
Wine Time
Menu
The waiter was nowhere to be found for a little while, but he eventually came by and I ordered away. I started off with a half dozen raw oysters.
Oysters
They were cool, sweet, and refreshing.
Slurp
I couldn’t resist trying one of their burgers. I ordered the LaPlatte River Angus Farm Beef burger. A simple, but tasty cheeseburger with cheddar, arugula, and pickled red onions.
Cheeseburger
LaPlatte River Angus Farm Beef
I also ordered a side of the Crispy Onions Rings served with a horseradish aioli. Yum.
Onion Rings
The burger comes with either hand cut fries or a salad. I had to go with the fries. They’re served with housemade condiments.
Hand Cut Fries
Housemade Condiments
The food was good and the burger, wine, and onion rings really hit the spot. Service was okay and I finished my dinner a few minutes before closing. It was a jam-packed day full of cool breweries, great beers and a beautiful sunset sail. It looked like some relaxation was in order for the rest of the night and I went back to the hotel. Goodnight.
Burger and Onion Rings
The Farmhouse Tap & Grill
160 Church Street
Burlington, VT 05401
(802) 859-0888
Website
