Breakfast at Biscuit Love

It was my last day in Nashville and I couldn’t leave without stopping by Biscuit Love for breakfast. The bright Southern eatery is known for their breakfast and lunch creations made entirely from scratch.

Breakfast

What started out as an Airstream food truck, now had three locations in Tennessee.

Biscuit Love

There was a line out the door, but since I was dining solo I skipped the line and took a seat at the counter.

Bar

Gulch

The cocktails sounded good, but I think I had enough from the previous night. I just ordered some of their fresh-squeezed orange juice.

Orange Juice

Their most popular dish has to be the Bonuts. These fried balls of biscuit dough are coated with sugar and served over blueberry compote and topped with lemon mascarpone.

Bonuts

The bonuts were yummy, but I also wanted to try one of their biscuit sandwiches. I met a lovely couple sitting next to me and shared some bonuts with them.

Fried Biscuit Dough and Mascarpone

I also ordered the Princess – a buttermilk biscuit sandwich with a Nashville-style spicy “hot chicken” thigh, mustard, pickles, and honey.

Princess

It was huge and delicious. The biscuit was on the dense side. The chicken was crispy and had a nice kick. The honey gave it some needed sweetness.

“Hot Chicken”

Breakfast was great and I still had a few more hours before I needed to head to the airport. I visited the Country Music Hall of Fame and walked around Broadway for the Smashville celebrations. Thank you, Nashville!