Harbourside Sunday Brunch

For my final day in Hong Kong, I felt like it was appropriate to go all out. I started the day off with an elaborate Sunday brunch buffet at Harbourside inside the InterContinental.

Harbourside

Sunday Afternoon

Sunday brunch is served 11:30am to 3:00pm and costs HK$898, around $110US. I did say I was going all out. 😉

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InterContinental Hong Kong

I was seated near the window with a lovely view of Victoria Harbour.

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Harbourside View

This particular buffet included bottomless Perrier-Joüet champagne. Cheers!

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Champagne Brunch

I didn’t know where to start. There were several stations. Everything looked really good.

Harbourside

Salads

There was a nice mix of Asian, Italian, American, and Indian dishes.

Harbourside

Bread Table

The seafood selection was great.

Harbourside

Boston Lobsters

Harbourside

Crawfish

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Lobster Claws

There was a station with cured meats, smoked fish, various cheese, and shellfish. I tried a little bit of (almost) everything.

Cured Meats, Seafood, Smoked Fish

Harbourside

Serrano Ham

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Cheese Station

The fresh pasta station had pasta served in a big wheel of Parmigiano Reggiano which was yummy.

Harbourside

Fresh Pasta

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Parmigiano Reggiano

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Pasta

Harbourside

Hot Station

The carving station served excellent prime rib with all the fixings as well as Yorkshire pudding.

Harbourside

Masala and Carving Station

Harbourside

Peking Duck Buns

Harbourside

Prime Rib

The sushi was good, but the sashimi was even better. I could not get enough of the salmon sashimi.

Harbourside

Sushi and Sashimi

Harbourside

One of Many

As soon as my glass was empty, it was filled with more champagne. I lost track of how many glasses of champagne I had. Treat. Yo. Self.

Harbourside

Bottomless Champagne

After a few plates, I was getting pretty full. I had to check out all those homemade desserts though.

Harbourside

Dessert Area

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Chocolate Fountain

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Pies

Harbourside

Crepes and Tarts

Harbourside

Baked Goods

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Am I Full Yet?

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Sorbet

Harbourside’s Sunday brunch was wonderful. With all-you-can-eat items like sashimi, prime rib, lobster, sushi, peking duck, and crab legs, I though it was worth it. Not to mention, the bottomless champagne, beer, and wine.

It was a beautiful sunny day and I wanted to take the MTR to Hong Kong Island to visit Victoria Peak.


Harbourside Champagne Brunch
InterContinental Hong Kong
18 Salisbury Road
Tsim Sha Tsui, Kowloon, Hong Kong
(852) 2721-1211

Website

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