Brunch at Sardella and Dinner at Pastaria

My first night in St. Louis involved a veggie tasting menu and late night shenanigans with some cool locals. The next morning, I woke up to cold icy weather. The roads and sidewalks may have been coated with ice, but I still made it to Sardella for brunch. The bright airy restaurant serves Italian-inspired dishes…

Philippe’s French Dipped Sandwich

Since it was my first time in Los Angeles, I had to try some iconic eats! I stopped by Philippe The Original for their famous French Dipped Sandwich for lunch. The historic deli opened in 1908 by Philippe Mathieu, who claimed the distinction of having created the “French Dipped Sandwich.” So how did the French…

Brunch at The Ordinary Pub

It was my fourth day in Savannah! I enjoyed a cheeseburger dinner and beers the previous night, now it was time to check out another spot for brunch – The Ordinary Pub. The casual eatery with exposed-brick walls serves brunch daily and craft cocktails. I took a seat at the bar and looked over their…