A Michelin-starred yakitori restaurant can be found in the Upper East Side. That restaurant is Torishin. In Japanese, Tori means “chicken†or “birdâ€, and Shin means “spiritâ€. The main attraction are the charcoal-grilled skewers of poultry made to order and served hot off the grill.
Dinner at Torishin
Michelin Star
Counter
Place Setting
Sapporo Draft
Pickled Cucumber and Radish
Salt, Sauce, Skewer Cup
Appetizer
Fried Ice Fish
Natto Beans, Radish, Vegetable
Chicken Livers
Grated Daikon Radish
Chicken Gizzards
Chicken Breast
Tomatoes
Chicken Wings
Shishito Peppers
Mix It
Chicken Meatballs
Chicken Butt (Bonjiri)
Oyokadon
Broth
Mixed
Shiso Sorbet
Torishin (updated location)
362 W 53rd Street
New York, NY 10019
(212) 757-0108
Website
