Torishin

A Michelin-starred yakitori restaurant can be found in the Upper East Side. That restaurant is Torishin. In Japanese, Tori means “chicken” or “bird”, and Shin means “spirit”. The main attraction are the charcoal-grilled skewers of poultry made to order and served hot off the grill.

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Dinner at Torishin
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Michelin Star

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Counter
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Place Setting
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Sapporo Draft
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Pickled Cucumber and Radish
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Salt, Sauce, Skewer Cup
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Appetizer
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Fried Ice Fish
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Natto Beans, Radish, Vegetable

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Chicken Livers
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Grated Daikon Radish
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Chicken Gizzards
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Chicken Breast
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Tomatoes
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Chicken Wings
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Shishito Peppers

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Mix It
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Chicken Meatballs
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Chicken Butt (Bonjiri)
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Oyokadon

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Broth
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Mixed
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Shiso Sorbet

Torishin (updated location)
362 W 53rd Street
New York, NY 10019
(212) 757-0108
Website

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Author: Desiree

Desired Tastes is a Food and Travel Blog written by Desiree, a food enthusiast from New Jersey who just wants to see the world and eat good food.

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