I was so glad I had the chance to dine at a Michelin-starred restaurant in Hong Kong for my final night. Now it was time to enjoy a cocktail at Ozone.
Located on the 118th floor of The Ritz-Carlton, it’s considered the highest bar in the world.
The magical blue hues surround you once you’re inside. I took a seat at the marble bar.
The drink menu offers classic cocktails, beer, liquor, mocktails, wine, and mixologist creations. They also serve oysters, Asian tapas, sushi, and desserts.
I had the Dragon’s Back made with Belvedere vodka, raspberry, elderflower, lime, and topped with basil yuzu foam.
My time in Hong Kong flew by. It was time to call it a night and go back to the hotel. I could not wait to go to Japan the next day!
Level 118, International Commerce Centre (ICC)
1 Austin Road West
Kowloon, Hong Kong