Brunch at The Publican

After a wonderful dinner Friday night followed by some drinks and serious bubble hockey and a Thai fix Saturday, I woke up to a light dusting of snow covering the city Sunday morning. I was in need of a good hearty brunch and The Publican was calling my name.

Walking in with no reservation, most of the tables were occupied but I was seated at the bar. Perfect.

The Publican

I was fully recovered by Friday’s shenanigans by now and ordered the Morning Breeze cocktail.

For my meal, I decided to get a few “sides”. It was plenty of food. I ordered the crispy potatoes with dijonnaise and ricotta salata with a couple over medium eggs. I also tried the buttermilk biscuit with blueberry jam and salted butter.

I couldn’t skip the thick cut Publican bacon braised with Burton’s maple syrup. Gorgeous!

The food was great and I’m glad I finally made it to The Publican for brunch.

The Publican Brunch

After brunchin’, I decided to check out the International Museum of Surgical Science. It’s the only museum devoted to surgery in North America! Working in the medical field, I thought it was really interesting.

It was my final day in Chicago and I had the rest of the night ahead of me for dinner, a themed popup, and a stop at one of my favorite bars.

The Publican
837 W Fulton Market
Chicago, IL 60607
(312) 733-9555

International Museum of Surgical Science
1524 N Lake Shore Drive
Chicago, IL 60610
(312) 642-6502

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