Pizza and Oysters at Hog & Hominy

It was time for one last dinner in Memphis, so I went to Hog & Hominy. I didn’t make a reservation and walked in hoping to grab a seat at the bar. The restaurant was packed and the bar was full. I stood around for about 15 minutes before a seat opened up.

Hog & Hominy
Hog & Hominy Bar

The menu offers Southern-inspired Italian dishes and creative cocktails.

2018-04-05_08-25-35-01.jpeg
Italian Cooking. Southern Roots.

I was tempted to order wine, but went with a nice whiskey cocktail instead.

Cocktails
Cocktails

I started off with the Wood Fired Oysters.

2018-04-05_08-25-48-01.jpeg
Snacks

The tasty oysters were topped with parmesan, calabrian chile, butter, and lemon.

Wood Fired Oysters
Wood Fired Oysters

All the pizzas sounded good. I decided to try their popular Red Eye pizza.

Red Eye
Red Eye

It had sugo, pork belly, fontina cheese, celery leaf, and a soft egg in the center.

Pork Belly and an Egg
Break that Yolk

I ended the meal with the delicious Peanut Butter Pie.

Peanut Butter Pie
Peanut Butter Pie

Dinner was great and the night was still young. I took an Uber back to my Beale Street hotel then stopped by a couple bars before calling it a night.


Hog & Hominy
707 W Brookhaven Circle
Memphis, TN 38117
(901) 207-7396
Website

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Author: Desiree

Desired Tastes is a Food and Travel Blog written by Desiree, a food enthusiast from New Jersey who just wants to see the world and eat good food.

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